Culinary Arts - Baking and Pastry Arts (CUL.BPA.CT)
Orchard Ridge Campus
This program provides professional and technical experience in commercial baking and pastry arts. Emphasis is on developing skills necessary for graduates to be employed as bakers and pastry cooks. When all courses are completed, the student may apply for a certificate.
|CUL 1010||Food Standards, Sanitation and Hygiene||2|
|CUL 1011||Culinary Arts Skill Development||2|
|CUL 1050||Beginning Cake Decorating||2|
|CUL 1151||Retail Baking||4|
|CUL 1250||Pastry I||4|
|CUL 1520||Bakery Merchandising||2|
|CUL 2250||Pastry II||4|
|CUL 2330||Artisan Breads||2|
|CUL 2420||Plated Dessert I||2|
|CUL 2430||Plated Dessert II||2|
|CUL 2530||Wedding Cake Design||2|
|Total Credit Hours||32|
A minimum cumulative 2.00 grade point average (GPA) overall is required for graduation.