Culinary Arts - Baking and Pastry Arts (CUL.BPA.CT)

This certificate program provides the student with knowledge and hands on skill development required for a career in baking and pastry arts.  It is a unique pastry program in that each hands on course is designed to build on knowledge and further develop technical skills attained from foundation course.  Student will experience multiple styles of baking and pastry production, cake decorating and product merchandising to prepare them for career path options required of a pastry arts professional.  The choice of specialty electives allows student the opportunity to refine their skills with a technique relevant to their career path desired.  When all courses are completed, the student may apply for a certificate.

Prior to the student's enrollment into CUL 1011 the student must:

• Attend Culinary Program Orientation. 
• Attain ServeSafe Managers Certification within the last 2 years or complete CUL 1010 Food Standards, Sanitation and Hygiene with a "C" or higher.

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