Restaurant Management (CUL.RMP.AAS)

Human ServicesHuman Services

Associate in Applied Science

Human Services

Orchard Ridge Campus

The curriculum design will provide the student with foundation knowledge of the food service industry to prepare them for a career in supervision and or management of food and beverage operations.

Courses include theory and practical applications for all front and back house operations while working to develop leadership skills necessary for today’s manager.

Emphasis on guest services, management principles and practices, menu development and production, financial analysis, legal issues and marketing. Students will attain industry certification in proper alcohol service and sanitation.

Before enrolling in the Culinary Arts program, students should review the Culinary Arts Program standards found on the following web page at Students must also attend a mandatory Culinary Arts orientation session prior to enrolling in CUL 1011.

Program Plan Example - Not Available

Major Requirements
CUL 1010Food Standards, Sanitation and Hygiene2
CUL 1011Culinary Arts Skill Development2
CUL 1111Cookery4
CUL 1180Hospitality Careers1
CUL 1210Dining Room I2
CUL 1230Front House Management2
CUL 2020Food Service Cost Control3
CUL 2030Food Purchasing and Storage2
CUL 2040Menu Development and Design3
CUL 2210Dining Room II2
CUL 2220Equipment Planning and Layout3
CUL 2240Hospitality Marketing3
CUL 2320Wine and Spirits3
CUL 2450Leadership Management3
CUL 2480Event and Catering Management3
CUL 2490Hospitality Legal Issues3
CUL 2510Restaurant Management Internship1
Required Supportive Courses
ACC 18101Principles of Financial Accounting 4
or ACC 1500 Accounting for the Small Business Owner3
CIS 1050Personal Computer Productivity Tools (or higher)4
HEA 1510Nutrition3
Total Credit Hours for Program-Related Courses52-53
General Education Requirements
Communication / English (3-credits)3
Fine Arts / Humanities (3-credits)3
Mathematics / Science (3-credits)3
Social Science (3-credits)3
Written Communication (3-credits)3
Additional elective credits needed to meet requirements for an Associate in Applied Science degree0
Total Credit Hours67-68

A minimum cumulative 2.00 grade point average (GPA) overall is required for graduation.